Best High-End Seafood - The Optimist
Best High-End Seafood - The Optimist
Whether you’re seeking a hiatus from a desk that looks like it’s been hit by a tempest or looking toward the horizon for a celebratory splurge, The Optimist’s high-end seafood cuisine will give you a mouthwatering experience. Executive chef Mike Parhm uses a fusion of contemporary and classic methods, combining the delicate flavor of frigid-water fish with sweet Jonah crab swimming in a buttery beurre blanc sauce.